Sushi, with its precision and artistry, is not just about the flavors—it’s also about the experience. To truly enjoy sushi to the fullest, it’s important to understand and respect the etiquette that accompanies this Japanese culinary tradition. Whether you’re a seasoned sushi enthusiast or trying it for the first time, here are some essential do’s and don’ts to keep in mind when dining at the sushi bar.

Do’s:

1. Respect the Chef

• Show appreciation to the sushi chef, known as “Itamae” in Japanese, with a friendly greeting and a smile. Building a rapport with the chef can enhance your dining experience.

2. Use Your Hands (When Appropriate)

• It’s perfectly acceptable to eat sushi with your hands when consuming nigiri or sashimi. Use chopsticks for rolls if you prefer, but don’t hesitate to pick up a beautifully crafted piece of nigiri.

3. Eat in One Bite

• Whenever possible, try to eat nigiri or sashimi in one bite. It allows you to fully appreciate the combination of flavors and textures.

4. Dip Sushi Rice-Side Down

• If you choose to dip your nigiri in soy sauce, do so rice-side down to avoid over-soaking the rice. A little dab is enough to enhance the taste.

5. Use Chopsticks Mindfully

• If you’re using chopsticks, use them thoughtfully. Don’t point them at others, don’t rub them together (it’s considered rude), and avoid sticking them vertically into a bowl of rice.

6. Silence is Golden

• In traditional sushi bars, silence is often appreciated to allow guests to savor the flavors without distraction. Keep conversations low and respectful.

7. Enjoy Pickled Ginger as a Palate Cleanser

• The pickled ginger served with sushi is intended to cleanse your palate between bites. Use it sparingly to refresh your taste buds.

Don’ts:

1. Don’t Mix Wasabi with Soy Sauce

• It’s a common misconception to mix wasabi directly into soy sauce. Instead, use a small amount of wasabi on your sushi if desired. Dip sushi lightly into soy sauce without creating a pool of soy sauce in your plate.

2. Don’t Add Too Much Soy Sauce

• Over-drenching your sushi in soy sauce can overpower the delicate flavors. Use a light touch when dipping.

3. Don’t Pass Food Directly with Chopsticks

• Passing food directly from one set of chopsticks to another is a funeral custom in Japan. Instead, use communal serving utensils or ask for a separate plate to share.

4. Don’t Pick Apart Sushi Rolls

• When eating sushi rolls, avoid dismantling them. Each roll is crafted to balance flavors and textures, so enjoy it as intended.

5. Don’t Waste Food

• Sushi is a culinary art form, and wasting food is discouraged. Order what you can comfortably eat, and if you’re unsure, start with a smaller portion.

6. Don’t Rush

• Savor each piece of sushi at a leisurely pace. Rushing through your meal can cause you to miss out on the subtleties of flavor and texture.

Respect and Appreciation

Sushi etiquette is not about rigidity but rather about showing respect for the chef’s craftsmanship and the traditions that surround this culinary art. By following these do’s and don’ts, you can fully enjoy the sushi experience while paying homage to its rich heritage.

At KuruKuru Sushi, we take pride in providing not only exquisite sushi but also a welcoming atmosphere where you can enjoy sushi in accordance with proper etiquette. Join us for a memorable dining experience that combines the artistry of sushi with the respect it deserves.