Sushi Bar Etiquette: Essential Do’s and Don’ts to Follow

Sushi Bar Etiquette: Essential Do’s and Don’ts to Follow

December 22, 2023

Sushi, with its precision and artistry, is not just about the flavors—it’s also about the experience. To truly enjoy sushi to the fullest, it’s important to understand and respect the etiquette that accompanies this Japanese culinary tradition. Whether you’re a seasoned sushi enthusiast or trying it for the first time, here are some essential do’s and don’ts to keep in mind when dining at the sushi bar.


1. Respect the Chef

2. Use Your Hands (When Appropriate)

3. Eat in One Bite

4. Dip Sushi Rice-Side Down

5. Use Chopsticks Mindfully

6. Silence is Golden

7. Enjoy Pickled Ginger as a Palate Cleanser


1. Don’t Mix Wasabi with Soy Sauce

2. Don’t Add Too Much Soy Sauce

3. Don’t Pass Food Directly with Chopsticks

4. Don’t Pick Apart Sushi Rolls

5. Don’t Waste Food

6. Don’t Rush

Respect and Appreciation

Sushi etiquette is not about rigidity but rather about showing respect for the chef’s craftsmanship and the traditions that surround this culinary art. By following these do’s and don’ts, you can fully enjoy the sushi experience while paying homage to its rich heritage.

At KuruKuru Sushi, we take pride in providing not only exquisite sushi but also a welcoming atmosphere where you can enjoy sushi in accordance with proper etiquette. Join us for a memorable dining experience that combines the artistry of sushi with the respect it deserves.

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