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Explore KuruKuru Sushi's menu, a fusion of tradition and taste. Savor our conveyor belt selections, from classic nigiri to innovative maki rolls. Indulge in hot Japanese specialties, udon, and vegetarian delights. Crafted with the freshest ingredients, our menu caters to all. Visit us at Pearl Kai or Kahala Mall for an unforgettable sushi experience.

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Family Origins

Discover KuruKuru Sushi's rich heritage, founded in 2003 by culinary pioneers Tetsuo and Mieko Goto. Embraced by Lance Yamamoto since 2004, our family's legacy, rooted in a restaurant dynasty since 1968 Japan, flourishes in Hawaii. We celebrate our growth thanks to our dedicated team and cherished patrons. Join our journey of diverse Japanese culinary art, a story of passion and tradition, now serving you at Kahala Mall.

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